Milk Thistle Seed Whole, Organic
Milk Thistle's hard, dim shaded seeds are ground and used to make a tea or tincture, exemplified, or added to nourishments. The entire seeds are additionally once in a while added to sustenances. The seeds have a somewhat intense, sleek taste and a swoon fragrance. To use as a tea, pound the seeds for more careful soaking. Use as you would flax, hemp or sesame seeds sprinkle seeds on servings of mixed greens and add to cooked sustenances and smoothies.