Ginger Ground, Organic
This organic ginger (Zingiber officinale) — ground from the dried ginger root — gives the strong, warm flavor and particular smell that has made the zest well known for both sweet (think gingerbread and pumpkin bread) and exquisite (think panfry) dishes in cooking styles far and wide. Organic Ground Ginger Root is a helpful shape for heated nourishments, curries and chutneys and for sprinkling on fruit purée and other cooked foods grown from the ground dishes. Ginger likewise loans its warm, hot flavor to fixings, savors, sauces, pickles, refreshments, confections and a wide range of sweets. Our natural mass ginger is genuine ensured and non-illuminated.